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Fruit Chutney

What you need: 

2 cloves garlic
1 teaspoon cinnamon powder
1 teaspoon chilli powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground cloves
1/2 teaspoon ground coriander
250 prunes
8 oz prunes
500 gm apples
250 gm dried apricots
1 cup cider vinegar
1/2 cup brown sugar
1/2 teaspoons salt
2 teaspoons powdered ginger

What you do: 

Fruit Chutney is one of the most popular chutneys in India. It can be served with all kinds of vegetarian dishes and can be prepared once in big quantities to be used on a number of occasions.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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