1/2 a cup of fruit (more or less)
1 cup of sugar
Puree the fruit (I use thawed strawberries or blueberries) in a blender or the like. Add this and the vegan sugar (I like organic evaporated cane juice, but anything will do) to a saucepan on medium heat with one cup boiling water and stir until thick enough. Viola! Its great on pancakes or frozen non-dairy desserts.