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Fruity French Toast

What you need: 

bread (lightly toasted)
1/2 peach
1/2 cup strawberries
1/2 mango
2 tablespoons agave nectar or favorite honey substitute
2 tablespoons soy milk powder

What you do: 

I like using frozen fruit for this recipe, but fresh works well, too.
Blend fruit in the blender with agave nectar and vegan soymilk powder.
With a pastry brush, spread fruit mixture over bread generously.
Put bread in a pan over medium heat, and flip when side begins to brown.
This is good by itself.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

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