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Fry Bread

What you need: 

1 cup flour
2 teaspoons baking powder
pinch salt
1 teaspoon sugar
oil, for frying

What you do: 

1. Mix dry ingredients.
2. Add water to form soft dough.
3. Pull off small clumps, (size of bun) stretch out, and deep fry in hot oil.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

I just tried my very first piece of fry bread and not only was it tasty, it was so simple to prepare with little clean up! I topped mine with cinnamon, sugar, and a few slices of apple; so good. Thank you for this recipe!

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Hmm, yummy. I put in a little bit more sugar and fried it in a pan instead of deep frying it. I put way too much water in the dough at first so had to add more flour, so for anyone making this: go slow with the water!
Because of my impatience with the water the dough was sticky and I couldn't stretch it, so I just dropped clumps in the pan and pressed them down. Very yummy but not something I recommend for the health conscious  ;)

Good with maple syrup and powdered sugar.  :D

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ive made these twice and ate them with orange and banana slices. very nice!

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Anonymous

Amazingness.
its a good little treat for mid day or after dinner!

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I am really surprised how easy this is to prepare and how little oil this bread absorbs. What I recommend is to cut back the baking powder just a pinch because you might be able to taste it, as well as frying it over a medium meat for an extra crispy exterior.  I love this topped with cinnamon and sugar, and I've made this recipe 3x already!

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Anonymous

I make something very very similar to this and I spread some mustard on it.

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YUM YUM YUM!!!!
I made these on a whim. Totally bad for you but soooo good! I ate half with powdered sugar (mmm funnel cake like) and half with salsa!! OOoo soooooo good! I think this is my new favorite treat! The picture doesn't do it justice.

I used this version of the recipe:
2 cups Flour (half WW)
1 tsp. Salt
3 tsp. Baking Powder
1 cup Water  (+ kneaded more flour to make them less sticky to handle
I patted them and then streched them very thin cuz they really puff.
http://waltonfeed.com/peoples/navajo/recipes/frybread.html

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Omg, this was awesome!
I've never made fry bread before, I wasn't even sure it would work, but it was soooo good.

You can make dinner.
I put beans, tomatoes, and lettuce on it.

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very good, i used oat flour and sesame oil instead...came out pretty nummy*!~

quick too*!~

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