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Garam Masala

What you need: 

5 teaspoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon black pepper
1 teaspoon whole cloves
1 teaspoon cinnamon
1 teaspoon green cardomon pods

What you do: 

Toast coriander and cumin seeds for 3-5 min. combine w/other ingredients and grind in mortar/pestle (or blender which works great for me). Store in a bottle for up to 6 months. This is a great spice mixture! But normly I don't have those spices on hand so I cook without it. But you might consider it worth investing in as its a neat combination of spices for cooking.

Preparation Time: 
Cooking Time: 
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SO HOW'D IT GO?

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