Garlic and Rosemary Tofu Bites
1 (14 ounce) package extra firm tofu, drained and pressed
2 medium cloves garlic, minced
1 tablespoon olive oil
1 tablespoon minced fresh rosemary
3/4-1 teaspoon salt
1. Slice tofu into 3/4" cubes and place in a bowl along with remainder of ingredients. Stir to combine. Cover, place in refrigerator, and allow to marinate for 1 hour.
2. Preheat oven to 400º F. Lightly grease a small, rimmed baking sheet. Spread tofu mixture in a single layer on baking sheet.
3. Bake for 25-30 minutes, or until tofu turns golden brown, stirring halfway through. Add pepper, to taste.
Source of recipe: I wrote this recipe. To view more of my recipes, visit www.VeganFoodAddict.com.