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Garlic asparagus

What you need: 

Handful of Asparagus, ends chopped off and cut in half

Four large Garlic cloves, minced

one lemon

Oil

What you do: 

Cook asparagus in hot oil until bright green. 

Add garlic and cook for few minutes. 

Add juice of lemon and cook until asparagus is soft. 

I like to serve over quinoa

 

:) go organic!

Preparation Time: 
3 min
Cooking Time: 
10 min
Servings: 
2-3
Recipe Category: 

SO HOW'D IT GO?

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