added this 18 years ago
Garlic Brussels Sprouts
What you need:
1 1/2 pounds Brussels sprouts
4 tablespoons olive oil
5-6 whole garlic cloves
1/4 cup sliced almonds, unsalted
What you do:
1. Trim the unsightly outer leaves from the sprouts. Trim off bottom stalk and cut each sprout in half, the large ones into quarters. Steam sprouts for only 2-3 minutes, or until bright green and still firm -they will cook longer in the saute stage.
2. Heat olive oil on low heat and saute the cloves slowly for about 5-7 minutes as you flavor the oil. Toss the well-drained sprouts in with the oil and saute for about 3-4 minutes.
3. Add the almonds and saute 2 minutes more. Serve on a serving platter and admire the bright green color and wonderful garlic aroma!'
Preparation Time:
Cooking Time:
Servings:
SO HOW'D IT GO?
Absolutely delicious! ;)b Finally a way to enjoy the nutritious Brussels Sprouts!
This was sooo good. I remember from my childhood that I did not like Brussels Sprouts, but decided to give them one more try. I loved it and from now I will not be scared of Brussels Sprouts.
The recipe is so brilliant! So simple and healthy and quick to prepare. Thanks !
yummy! I always like brussel sprouts, but this is an even tastier way to make it.
Made this for dinner, I minced fresh garlic and added a little salt, covered the pan for about 7 mins. Extremely good. Thanks for the wonderful recipe. Oh yeah-used thawed out brussel sprouts, my grocery store sucks >:(
These were really good. I haven't had brussel sprouts since I was a kid, at which time I hated them. But I thought that I would have to give them another shot as an adult, and these were fabulous. I uploaded a picture, they were very pretty as well.
The recipe that made me fall in love with Brussels sprouts. I always mince the garlic, though. Great side dish...
Holy crap! These are awesome! :D I added some salt & pepper toward the end of my saute-ing, and these are seriously delicious! I love the almonds!
I do them this way, and toss in a few fennel seeds and a few hot pepper flakes-- makes a nice combo with the garlic. Delicious! I haven't tried the almonds, though, and they sound yummy.
These are really, REALLY good. I love Brussels sprouts any way, but these were FABULOUS!