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Garlic Brussels Sprouts

What you need: 

1 1/2 pounds Brussels sprouts
4 tablespoons olive oil
5-6 whole garlic cloves
1/4 cup sliced almonds, unsalted

What you do: 

1. Trim the unsightly outer leaves from the sprouts. Trim off bottom stalk and cut each sprout in half, the large ones into quarters. Steam sprouts for only 2-3 minutes, or until bright green and still firm -they will cook longer in the saute stage.
2. Heat olive oil on low heat and saute the cloves slowly for about 5-7 minutes as you flavor the oil. Toss the well-drained sprouts in with the oil and saute for about 3-4 minutes.
3. Add the almonds and saute 2 minutes more. Serve on a serving platter and admire the bright green color and wonderful garlic aroma!'

Preparation Time: 
Cooking Time: 


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