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Garlic Greens Pesto

What you need: 

2 packed cups garlic greens, chopped
1/3 cup good olive oil
1/3 cup walnuts
1/2 cup dairy free parmesan cheese

What you do: 

Put all ingredients in a food processor, and blend until smooth. Use on pasta, rice, as a dip, or spread on vegan crackers or vegan bread.
Note: Garlic greens are in season (at least in the northeast U.S.) during late spring. They look a lot like scallions.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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