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Garlic Pasta Salad

What you need: 

2 cups cooked pasta
1/2 cup pearl size frozen peas
1/3 cup shredded dry jack cheese (optional) or use vegan shredded cheese
1/3 cup vegan Mayo
1/2 fresh lemon juice
pinch oregano
1 teaspoon thyme
2 or 3 cloves minced, fresh garlic

What you do: 

Okay if you love garlic, this is the pasta salad for you! Super simple.
Just mix all the ingredients together.
Leave it in the refrigerator at least a few hours as the ingredients cool and bind; overnight even better.
Enjoy!

Preparation Time: 
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

This was a fairly good recipe.  I think that next time I make it I will add more garlic and more spices, because it seemed a bit bland to me.  But I will try it again for sure!

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I used two extra cloves of garlic and it was perfect (I love garlic, so those not as into it would be better off following the directions!)  Very good. 

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