You are here

Member since August 2007
0
4.666665

Garlic Tofu

What you need: 

1/4 cup oil, divided
salt and pepper, to taste
20 ounces firm tofu, sliced
1-2 heads garlic, peeled
15 sprigs fresh thyme

What you do: 

1. Preheat oven to 350 degrees F. Drizzle some of the oil into the bottom of a baking pan. Sprinkle salt and pepper on top of the oil.
2. Place tofu in the baking pan, single layer. Sprinkle more salt and pepper on top of the tofu and use the rest of the oil on top of the tofu.
3. Throw in all of the peeled garlic and fresh thyme in the pan. Bake covered in foil for 1 hour and 15 minutes.
Best over rice with a side of vegetables.

Preparation Time: 
1 1/2 hours
Cooking Time: 
Servings: 
2-3
Recipe Category: 

SO HOW'D IT GO?

I have read a few of the articles on your website now, and I really like your style of blogging. I added it to my favorites blog site list and will be checking back soon. Please check out my site as well and let me know what you think.
0 likes

captivating entrancing sit qualification checks with the inform anthology, supervising maintenance tasks, and facilitating the definitive. cmd368

0 likes

it's really nice and meanful. it's really cool blog. Linking is very useful thing.you have really helped lots of people who visit blog and provide them usefull information

free copy scape

0 likes

<p>it's really nice and meanful. it's really cool blog. Linking is very useful thing.you have really helped lots of people who visit blog and provide them usefull information</p><a href="http://fasturlopener.com/">free copy scape</a>

0 likes

Once I got the ratio down (no idea how much flour I ended up adding, but the dough felt a lot firmer than when I started out), the finished gnocchi looked and tasted great.  hotel in vienna

0 likes

! I am actually getting ready to across this information, is very helpful my friend. Also great blog here with all of the valuable information you have. here

0 likes

Delicious.  I was able to find some tofu here in Florence, Italy, so I tried this out.  Will be making this again.

0 likes
Log in or register to post comments