Garlicky Asian Style Brown Gravy
2 cups of water
4-5 teaspoon soy sauce or Braggs Liquid Aminos or more if you like
3 heaping tablespoon flour
big pinch of ground ginger
big pinch of chili powder
2-3 teaspoon toasted sesame seeds
2-3 cloves of garlic, minced
This gravy is super easy..... it reminds me of the garlic sauce that they serve with steamed veggies at some chinese restaraunts...
In a small saucepan, saute the garlic in water, soy sauce or broth. there is really no need to use oil. Meanwhile, put all of the remaining ingredients in a jar with a lid. Shake like crazy to get rid of all of the lumps. Pour the sauce into the sauce pan, bring to a boil and then simmer for 5 minutes untill it reaches a nice dark color. This is great served over rice and veggies! Enjoy!