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Garlicky Mushrooms (Champiñones al Ajillo)

What you need: 

2 to 3 tablespoons olive oil*
4 to 5 cloves garlic, peeled and crushed
1 pound (500 g) large mushrooms, sliced
salt, to taste
pepper, to taste

What you do: 

1. Heat olive oil in a skillet. Add and sauté garlic until just fragrant.
2. Add mushrooms and sauté until cooked through.
3. Season with salt and pepper.
It's a delicious, inexpensive and fast side dish.
* The kind of garlic that has purple inner "paper" around the cloves is best. Spanish bars make this a bit oily, to sop bread in.
Source of recipe: This is a traditional Spanish tapa, easy and fast.

Preparation Time: 
5 minutes, Cooking time: 10 minutes
Cooking Time: 
10 minutes
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

I made this!! it was super yummy, in fact we ate it all and my hubby made it again for lunch the next day too. The only change i made to it was adding some red pepper flakes b/c i love heat. thanks yabbit!

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