1 package or 1 cup dry bulk Cous-Cous
1 cup frozen peas
5 okra stalks
1 ear corn
Prepare cous-cous according to package directions.
Wash, trim and slice okra into rounds Clean corn and roast over open flame or in broiler.
Cut corn off cob amd mix with peas, okra and cous-cous in a big bowl- serve and enjoy!
You can add all kinids of other stuff like cooked lentils, balck beans etc. Sometimes, I serve this for breakfast!