German Potato Salad
1 lb. potatoes, cut into quarters
3 tablespoon Vegenaise (vegan mayo)
2 tablespoon packed light brown sugar
1 teaspoon spicy brown mustard
3 tablespoon cider vinegar
fake bacon bits
Boil potatoes until tender. Drain. Stir vinegar over potatoes. In another bowl- mix together vegan mayo, brown vegan sugar,and spicy brown mustard. Mix together with potatoes. Garnish with green onion and fake bacon bits. Best if chilled for 1 hour.