Ginger Lemon Matcha Muffins

What you need:

3/4 cup wheat flour
3/4 cup white flour
1/2 cup soy flour
2 teaspoons baking powder
2 tablespoons matcha green tea powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup vanilla soy, rice or coconut milk
1/2 cup (8 tablespoons) vanilla or lemon soy yogurt
1/3 cup (6 tablespoons) coconut oil
1/3 cup sugar
juice of 1 lemon (~1/4 cup)
handful of flax seeds
1 tablespoon fresh ginger, grated or minced
1 teaspoon (heaping) lemon zest
1 teaspoon vanilla

What you do:

1. Combine the first 7 ingredients (flour thru salt) in a bowl and set aside.
2. Combine the rest of the ingredients (milk thru vanilla) in another bowl.
3. Add wet to dry, then put the batter into a prepared muffin tin.
4. Bake at 350 degrees F for 25 to 30 minutes, or until the muffins are firm to the touch. Let cool and serve! Yum!
Source of recipe: I make a million different muffins.. this is one version. :)

Preparation Time:

10 minutes, Cooking time: 25 to 30 minutes

Cooking Time:

25 to 30 minutes

Servings:

Recipe Category:

Muffins