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Ginger Marsala Fruit Salad

What you need: 

1/4 cup marsala cooking wine
1 inch ginger root, grated
1 tablespoon vegan cream cheese
1 tablespoon vegan sour cream
1 (15-ounce) can crushed pineapple, drained
1 large granny smith apple, peeled and chopped
1 large banana, sliced, then halved
1/4 cup dark raisins
1 tablespoon flax seed meal
crystallized ginger strips, for garnish

What you do: 

1. In a small saucepan over low heat, combine marsala and ginger; simmer 5 minutes.
2. Mix in cream cheese and sour cream, then mix in pineapple; increase heat to medium-high and simmer to reduce liquid by half. Transfer to a bowl.
3. Add apple, banana raisins, and flax seed meal; cover, shake well, and chill well.
4. Serve in custard cups, garnish with strips of crystallized ginger.

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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