4 tablespoons margarine
1/2 cup raw sugar
1 egg equivalent (powdered replacement, mix according to packet instructions)
2 1/2 cups plain flour
1 teaspoon bicarbonate of soda
4 teaspoon ground ginger (I use around 6!!)
1 teaspoon ground cloves
2 teaspoon ground cinnamon
2 teaspoon ground nutmeg
3 tablespoons golden syrup
Cream margarine and raw sugar, add egg replacement, mix. Add flour, soda and spices, then golden syrup. Mix well ( if you find that the mixture is a little dry, add 1/2 a tablespoon more golden syrup).
Roll mixture into teaspoon sized balls (or bigger if you like!), flatten slightly and place on cookie tray.
Bake for 10 minutes in a moderate oven.
Yummy hot or cold!