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Gluten-Free Favorite Waffles

What you need: 

1/3 cup rice flour
1/3 cup oat flour
1/3 cup rye, spelt, or buckwheat flour
1/2 to 1 tablespoon sugar
1/2 tablespoon baking powder
1/2 to 1 ripe banana, mashed
1/4 cup Earth Balance, softened
1 cup soymilk
splash vanilla extract
tiny splash almond extract

What you do: 

1. Combine flours, sugar, and baking powder. In a separate bowl, add banana, margarine, soymilk, and extracts. Using a masher or two forks, mash it all up into a goopy wet mixture. If you like things sweeter, add some agave.
2. Add wet ingredients to the dry. The batter should be thick and clumpy, and not runny. Cook in a waffle iron.
Source of recipe: I modified my original waffle recipe to make it gluten-free. My roommate is vegan and gluten-free, and we make these all the time. They are WAY better with straight spelt, but spelt has some wheat.

Preparation Time: 
10 minutes, Cooking time: 5 minutes
Cooking Time: 
5 minutes
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

Rye and spelt are unfortunately glutinous. Their glutens have a different name than wheat gluten, I can't remember what it is right now,but they react the same as wheat gluten in the body. Just thought I'd let you know.

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