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Gobi Stew

What you need: 

1 quart water (filtered if possible)
2 cans of corn (whole kernel)
4 tablespoons olive oil
2 tomatoes, diced
1 red onion, chopped
1 celery stalk, diced
1 teaspoon chili powder
2 cups artichoke hearts (pickled)
1 clove garlic
1/2 teaspoon paprika (Hungarian if available)
1/4 cup worchestishire sauce (check ingredients)
1 tablespoon lemon pepper
salt to taste

What you do: 

Bring water to a boil in pan and pour into large skillet. Add all ingredients in dish and stir continuously for 15-20 minutes or longer, until the mixture thickens. Allow to simmer for 15-20 minutes more. Let cool and serve.

Preparation Time: 
1 hour
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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