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Goddess-at-home Dressing

What you need: 

1/2 cup extra virgin olive oil
3 tablespoons tahini
2 tablespoons cider vinegar
1/2 tablespoon tamari
1/2 tablespoon lemon juice
1 clove garlic, pressed
pinch salt
1 teaspoon parsley, chopped
1 teaspoon chives, chopped

What you do: 

1. Place all ingredients in a jar with a tight fitting lid. Shake gently until mixed. The longer you shake, the thicker it will get.
2. Add water to achieve desired consistency (water also dilutes flavor, so try not to shake it more than you need to).
Its also good as a dip if you shake it a lot. Warning: this stuff is addictive, which is fine if you're trying to put some fat on your skinny boyfriend.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

this turned out a bit oily for me, I will definitely cut it maybe in half next time. Good flavor though, thanks!

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So delicious!! I poured it on top of a Quinoa and Chickpea salad. It was perfect!

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What an easy dressing to make! I used Braggs instead of tamari. This is amazing on my new favorite salad/meal: brown rice, walnuts, chickpeas, red pepper, onion, tomato, sprouts and avocado. Highly recommended!

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I tried this tonight.  Used no oil and used green onion.  YUM!  I will definitely be making this again!

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Yum, Yum, Yum.
I highly recommend this recipe! I've made this 3 or 4 times since Easter when I discovered it.
The last time I made it I added more Bragg's amino acid (which I used in place of tamari), which I think turned out good.

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incredibly compiled.. this recipe is great!! im a novice when it comes to home-made delicacies, and its rare i attempt creativity in the kitchen---i like to abide by what the recipes direct---but this was simple and light, and i found confidence to change things up a bit... extra garlic, lemon, fresh chives, LOTS of tahini, enough water to make it runny and dribble into my garden-harvest salad :) thank you so much----after making and experiementing with this, and being 100% satisfied with the end result, i have no desire to try the REAL goddess dress. 5 stars, times ten  ;)b

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This is sooooo good! I've made it twice now and it's the best thing to put over spinach or kale.

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I have never had Goddess dressing before making this.  I followed the recommendations of the previous reviewer, used half the oil, and used a green onion in place of the chives.  Pretty darn good.  Really liked it with a nori lettuce roll as a dipping sauce.

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What a great recipe! I had Goddess dressing the other day at my co-op for the 1st time and loved it. I was hoping to find a recipe for it and this one is great. I doubled the recipe and have only a couple suggestions. Use juice of 1/2 lemon per recipe, don't be afraid to bump up to 2 cloves garlic and 1 T tamari. I made the recipe as it was written before sprucing it up for the second half. As is it tastes great but didn't quite have the flavor of Annie's. When I added the extra garlic and tamari it was perfect! Thanks so much for the recipe. This is my favorite dressing.

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