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Member since July 2006

Gol Bhaji

What you need: 

2/3 cup rice flour
1/4 cup besan flour
1/3 cup roasted cashews
1/2 cup fresh curry leaves (chopped)
2 fresh large green chillis (seeded @ chopped)
1/2 teaspoon brown mustard seeds
2 cm piece ginger (peeled & finely chopped)
1 Spanish onion (finely chopped)
1 potato (cooked, peeled & chopped)
pinch of bi-carb
vegetable oil for deep frying
mint & coriander sauce (to serve)

What you do: 

Place rice flour in a small pan and dry fry over a low heat until light golden. Cool, then combine with besan flour and salt to taste in a large bowl. Add cashews, curry leaves, chilli, mustard seeds, ginger, onion and potato. Mix well. Combine bi-carb and 1 cup of warm water. Add this to the dry mix until a stiff dough forms. Roll into walnut sized balls. Deep fry balls 5-6 at a time until golden, then drain on absorbent paper. Serve with mint and coriander sauce.

Preparation Time: 
approx. 40 minutes
Cooking Time: 
Recipe Category: 


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