1/2 green zucchini sliced
1/2 yellow zucchini sliced
1/2 cucumber sliced
half of an onion, diced
green pepper cut into strips
5 fresh shitake mushrooms sliced
7 fresh white mushrooms sliced
4 green onions sliced
1 head of broccoli
This is a quick recipe I make whenever it's late and I don't feel like cooking a big meal.
Start off boiling some water and adding the broccoli. Then squirt some oil (a canola and olive oil blend seems to work best) into a pan and put the rest of the ingredients into it over the stove at medium heat. Saute veggies and add spices and soy sauce according to personal tastes. Once broccoli is a bright green set aside until the onions in the pan turn translucent then add broccoli and cover for about 5 to 10 minutes.
Add some rice for a side dish, if you have any and serve. My friends are all big fans of this recipe because it's quick and serves about 4 or 5 people depending on how much they eat not to mention depending on where you go it doesn't cost that much money to make.