You are here

Member since April 2003
0
4.923075

Good & Spicy Chili

What you need: 

2 (15 ounce) cans dark kidney beans
2 (15 ounce) cans pinto beans
2 (15 ounce) cans chili beans
1 medium-sized onion, chopped
1 large tomato, diced
1 (16 ounce) can tomato sauce
1-2 tablespoons jalapeno peppers, minced (I use pickled)
2 tablespoons jalapeno juice
1/2 cup lentils, optional
1 teaspoon seasoning salt
1 teaspoon mild chili powder
1 teaspoon black pepper
1/2 teaspoon garlic powder

What you do: 

1. Place all the ingredients in crockpot.
2. Cook 6-8 hours on low.
I like to get mine ready in the morning and let it cook all day on low. When I come home, its ready! Cornbread is a must with this. Be careful, this can be very spicy! You may want to adjust the amount of jalapeno juice.

Preparation Time: 
8 hours
Cooking Time: 
Servings: 
6-8
Recipe Category: 

SO HOW'D IT GO?

I made this for Superbowl and all of my meat-eating buddies where amazed at how good it was w/o meat. I doubled the j. pepper- I like it really spicy. Thanks for sharing your recipe.

0 likes

Pages

Log in or register to post comments