added this 7 years ago
Good & Spicy Chili
What you need:
2 (15 ounce) cans dark kidney beans
2 (15 ounce) cans pinto beans
2 (15 ounce) cans chili beans
1 medium-sized onion, chopped
1 large tomato, diced
1 (16 ounce) can tomato sauce
1-2 tablespoons jalapeno peppers, minced (I use pickled)
2 tablespoons jalapeno juice
1/2 cup lentils, optional
1 teaspoon seasoning salt
1 teaspoon mild chili powder
1 teaspoon black pepper
1/2 teaspoon garlic powder
What you do:
1. Place all the ingredients in crockpot.
2. Cook 6-8 hours on low.
I like to get mine ready in the morning and let it cook all day on low. When I come home, its ready! Cornbread is a must with this. Be careful, this can be very spicy! You may want to adjust the amount of jalapeno juice.
Preparation Time:
8 hours
Cooking Time:
Servings:
6-8
Recipe Category:
SO HOW'D IT GO?
This chili recipe was really terrific...I made a few additions...I added 1/2 cup dry lentils, 1 cup tvp, and 1/2 each chopped yellow and red pepper and 1/2 tsp cinnamon...I woke up early on a Sunday morning to the smell of this chili cooking in my crock pot....YUM!! I shared with my daughter...this recipe makes a lot, and I agree, if you can't share, freezing would definitely be an option..thanks for this recipe!
a question, is it normal to eat this alone or do you eat chili with rice?
On a side note, the consumption of rice and beans in tandem provides all your essential amino acids. So eating it with rice is not only delicious, but quite good for you.
So I've got this on the stove cooking now and it looks beautiful :) ! It smells great, too. For a little variety I substituted the pinto beans for black beans since the chilli beans are pinto beans anyway and it looks so pretty lol. I also added some TVP for nutrition and to make it a bit heartier. I gave it a taste and it's very yummy. I plan to serve this with vegan cheese and buttered bread. MmmmmMMMmmmm!!!
I can't wait to try this recipe with some cornbread. Yummmm!
Thank you so much and yes I am going to make this one soon damn it looks/sound good :)
I can't wait to try this recipe with some cornbread. Yummmm!
a question, is it normal to eat this alone or do you eat chili with rice?
Great chili! I made a couple of changes to the recipe due to not having the correct ingredients, but overall some of the best tasting chili I have ever eaten. Well done!
This was great! I was making it during my lunch break, so I didn't get to put it in a crock pot to slow cook... but I bet that would be better! Nonetheless, this is was great! My omni boyfriend liked it a lot, too.
I made a few changes:
--Instead of lentils, I added a can of black beans.
--some extra spices (oregano, basil, extra garlic, sage, nutritional yeast)
--I added some corn.
I'm going to try to freeze the extras, because this made a lot and there are only two of us. Thanks! I'll be making this again.
WOW this was good! i'm always on the search for a yummy veg chili recipe for my husband (his favorite chili used to be wendy's....) and i never found one that came close to the flavor/texture as this one. i did add soy crumbles and a little pizza sauce, but otherwise this recipe was spot-on. my husband LOVED it. hooray! ;)b
i cannot stress how AWESOME this chili is!!!! :)>>>
we add TVP when we make it and this time we added a habenero, a hot finger pepper, a chili pepper, a jalepeno, and hot chili beans....we love spice!!!
it makes a ton, but leftovers freeze great. perfect cold weather meal!!! ;)b
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