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Grandpas Jerk Tofu

What you need: 

4 lbs firm tofu (frozen & thawed)
12 green onions
2 lg. white onions
2-3 habaneros
1/4 cup FRESH thyme
1 1/2 cup tamari
1 cup balsamic vinegar
1/2 cup vegetable oil
2/3 cup brown sugar
40 allspice berries
6 whole cloves
1/2 stick of cinnamon
1 teaspoon grated nutmeg

What you do: 

Chop vegetables and thyme, roast spices (except nutmeg) until fragrant, then grind very fine in a grinder. Add everything (except tofu) to food processor or blender and blend for about 45 seconds or until desired consistency. Cut tofu into 1 squares and marinate overnight. Soak bamboo skewers in water for a couple of hours, then skewer tofu and grill on medium to medium-high heat while basting with remaining marinade and turning frequently for about 15-20 minutes.

Preparation Time: 
1 hour
Cooking Time: 
Servings: 
8

SO HOW'D IT GO?

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