Great Key Lime Pie
1 (12 ounce) package silken firm tofu (I use Mori-Nu), drained
1/2 cup key lime juice (I use Floribbean brand)
8 ounces vegan cream cheese
2 teaspoons grated lime zest
2 (3 3/4 ounce) packages vanilla pudding mix (I use Mori-Nu Mates)
1 tablespoon liquid sweetener
1 9" pastry or graham pie crust
1. Blend tofu and lime juice in a processor (may be too stiff for your blender) until creamy and smooth.
2. Add the rest of the filling ingredients, and blend again until smooth.
3. Pour the mixture into the crust and chill 2-3 hours or until firm.
Sets up very firm.