Green Bean Mashed Potato Casserole
3 cups textured soy protein, rehydrated with 2 1/2 cups water
1 onion, diced
2-4 garlic cloves, minced
3 cans cut green beans, drained
3 cans tomato soup
6 medium potatoes
1/2 package silken tofu, whipped in blender or processor
Sautee the onions, garlic & textured soy protein in oil until Textured Soy Protein is golden brown.
Cook potatoes in water until tender, drain. Mash with the tofu (or use soy milk if you prefer).
Layer ingredients in pan this way:textured soy protein/onion mixtureGreen beansTomato soupMashed potatoes
Bake in oven for approx 30 - 35 minutes at 350 degrees. Let set for 10 minutes after taking out of oven.