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Green Beans and Mushroom

What you need: 

2/3 cup fresh green beans
vegan margarine or non-stick spray, as needed
1/3 cup white mushrooms
1/4 cup slivered almonds
2 tablespoons vegan Worcestershire sauce or Marsala wine, or soy sauce

What you do: 

1. Steam beans until tender , about 5 minutes.
2. Melt margerine or spray in saute pan. Saute mushrooms until shriveled, about 5 minutes.
3. Add beans and almonds to saute pan. Add Worcestershire/wine/soy and stir to coat. Saute 2-3 minutes and serve.

Preparation Time: 
Cooking Time: 
Servings: 
2

SO HOW'D IT GO?

Delicious recipe.  I added more veggies for the same amount of sauce but it was still very flavorful.

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This is a flavorful and quick recipe to make.  I served it on Thanksgiving and it was a hit at our table. 

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Here's an example of a vegan worcestershire:

http://www.anniesnaturals.com/Pages/nutrition/dietworchester.htm

I've seen it at Wild Oats, Whole Foods, and Sunflower Market.

Recipe sounds yummy, I may try it next week. :)

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Mine wasn't.  :-\

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Worcestershire sauce isn't vegan, or vegetarian. It has anchovies in it.

I have seen vegan options at my HFS

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Worcestershire sauce isn't vegan, or vegetarian. It has anchovies in it.

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