Green Beans and Mushroom
2/3 cup fresh green beans
vegan margarine or non-stick spray, as needed
1/3 cup white mushrooms
1/4 cup slivered almonds
2 tablespoons vegan Worcestershire sauce or Marsala wine, or soy sauce
1. Steam beans until tender , about 5 minutes.
2. Melt margerine or spray in saute pan. Saute mushrooms until shriveled, about 5 minutes.
3. Add beans and almonds to saute pan. Add Worcestershire/wine/soy and stir to coat. Saute 2-3 minutes and serve.