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Green Glop Pesto Sauce

What you need: 

Spinich one bunch
Water Cress one bunch
Cucumber one large sliced thin
Garlic 5 or 6 cloves
Olive Oil
Pine Nuts

What you do: 

In a large sauce pan add Olive Oil, spinich, watercress, cucumber, 1/2 of the garlic cloves (crushed), pine nuts and sautee for a few minutes until the spinich, arugala and watercress are soft and wilty. Pour mixture into a blender. Add the rest of the garlic cloves. Add a little more Olive Oil. Puree. Serve with your favorite pasta; try nonwheat pasta...yummy. For creamier texture add Okra.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
5
Recipe Category: 

SO HOW'D IT GO?

didnt have pine nuts so i used walnuts. overall great recipe:)

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