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Green Salsa

What you need: 

20 Tomatillos
6-10 Serrano Peppers
1 Bulb Garlic
Some cilantro
Pepper to taste

What you do: 

Boil husked tomatillos, serranos, and peeled garlic in water for 15-20 minutes. Remove, drain off water and transfer to a blender. Snip in some cilantro, shake in some pepper and blend. Eat in one sitting.

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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