1 (10 ounce) package chopped spinach
1/4 cup imitation chicken broth
2 tablespoons olive or canola oil
1 pound medium spaghetti
1/2 cup vegan grated parmesan cheese
1/2 cup nondairy milk (I use soy)
2 tablespoons vegan sour cream, optional
1. Heat/cook spinach in microwave or on stove top in broth. Add oil to boiling water and cook spaghetti according to package directions, until tender.
2. Blend (in vitamix or other blender) the spinach with remaining ingredients.
3. Serve green sauce over drained spaghetti.
Presto; your kids love eating spinach!!