2 portobello mushrooms
1 tablespoon extra virgin olive oil
some mixed seasonings (Emeril's herbs n spices used here)
salt (not a whole lot just a tid bit...unless you like my bro is a salt hog)
some garlic powder
Remove mushroom stems. Wipe clean as needed.
Brush the olive oil on the top side of the mushrooms, and when absorbed, (won't take longer than a few seconds) flip them over stem side up.
Sprinkle your spices all over.
I suggest sticking these on a couple slices of whole wheat bread with a bit of mustard and ketchup, a nice meaty slice of tomato, and a slice of grilled red sweet pepper.
I hope you enjoy these! I ADORE them!