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Grilled Portobello with Basil Mustard Sauce

What you need: 

6-8 cloves garlic, minced
1 cup olive oil
1 cup vegan mayonnaise
1/2 cup fresh basil, chopped
1 lemon, juiced
1 tablespoon Dijon mustard
salt and pepper, to taste
dash cayenne
4 portobello mushroom caps
4 whole wheat vegan buns
fresh basil, to garnish, optional

What you do: 

1. Steep minced garlic in oil for at least 1 hour and up to 6 hours or so. Meanwhile, mix the mayonaise, basil, lemon, mustard, and salt and cayenne pepper in a small bowl. Cover and chill.
2. Fire up the grill. Brush portobello caps and whole wheat buns with garlic oil. Brill portobello caps, about 4 minutes on each side.
3. Grill buns until toasted. Serve mushrooms on buns with the basil mustard sauce; put fresh basil leaves on the sandwich, if desired.
Very good, very popular!

Preparation Time: 
30 min
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

These were soooooooooo goooooooood. Loved them  :)>>> and even my omni-friends loved the veganaise topping. Wonderful recipe for our Labor Day bbq.

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I love these. Portobello burgers are nothing new, but that doesn't make them any less tasty! This recipe brings out the best in the mushroom, so it's not bland and the basil mustard sauce is super good. We make these for ourselves on the grill, and at cookouts and people love them. Also easy to make inside with the broiler if you're missing the grill and cookout food during the winter. <3

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