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Happy Potatoes Soup

What you need: 

1 Red Onion

2 Big Cloves Garlic

4 Large Carrots

4 Russet Potatoes

1 Vegetable Bullion Cube

5 c. Water

2 tbs. Olive Oil

Salt

Cayenne Pepper

All Purpose Seasoning

What you do: 

Crush the garlic & onion, saute in cooking pot with 1 tbs olive oil on medium heat until onion starts to brown.

Shred the carrots (I use a blender) and add to the pot. 

Skin and cut the potatoes into small cubes, add to oil. 

Add bullion cube and five cups of water. 

Cook for 30 minutes to 1 hour, puree soup with immersion blender or food processor. Add salt, cayenne pepper, and all purpose seasonings to taste. Enjoy!

Preparation Time: 
15 minutes
Cooking Time: 
1 hour
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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