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Hawaiian Rice

What you need: 

2 cups cooked rice (white tastes best)
3/4 cup seitan cut into one centimeter cubes
3/4 cup firm tofu cut into one centimeter cubes
1/2 cup zucchini cut into 1/2 centimeter cubes
2 tablespoons oil
One eight-ounce can of pineapple chunks drained
4 tablespoons tomato paste
1 tablespoon salt
1 tablespoon sugar(such as Florida Crystals)(optional)

What you do: 

Note: One centimeter equals about 2/5 of an inch.
Fry seitan, tofu, and zucchini to taste (add the pineapple chunks near the end of the frying process). Drain oil. Mix in the remaining ingredients until tomato paste is evenly distributed over rice.

Preparation Time: 
30 min
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

I made this for dinner tonight and it was fabulous. I used more sugar, used the pineapple juice and added 2 tbsp apple cider vinegar for some sourness. And I used Calrose (sticky) rice. Turned out perfect. Yummy!

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