Healthier Hamburger Helper
1 pound elbow macaroni, cooked and drained
1 package burger-style crumbles (Smart Ground brand recommended)
1 can tomato sauce
1/2 cup soy milk
1/2 cup vegan cheddar shreds
1 teaspoon cumin
1 tablespoon chili powder
dash of hot sauce
green onions for garnish
Cook the macaroni, drain and set aside.
In a saute pan over medium heat, mix together veggie burger crumbles, tomato sauce, hot sauce and spices. Add soy milk and veggie shreds, stirring until smooth.
Mix in macaroni, add a little salt and pepper, top with a handful of chopped green onions, cook until just thickened.