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Healthy Pancakes

What you need: 

1 ripe mashed banana
1 teaspoon cinnamon
2 cups flour
1/2 cup soy milk
1 1/2 cups water
2 teaspoons baking powder
1 teaspoon vanilla

What you do: 

Mix all dry ingredients in large mixing bowl. Stir well. Add wet ingredients and mashed banana. Stir well.
Heat pan on medium-low heat until you can drop water on the pan and it pops. Pour batter into desired shapes/sizes. When edges are gold in colour and bubbles risen to top, flip.
Generally i make 1/4 cup scoop sized pancakes since they are easier to flip when you have the extra space around the edge, but make them as big or small as you like. :)
I usually have vegan maple syrup and cinnamon on mine, but mum likes jam (blueberry especially) or even have blueberries in the pancakes works well too. Whatever takes your fancy! :)
I hope you love these as much as I do!

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

The pancakes were okay. I didn't cook them enough though. The flavor was a tad bit odd.

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