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Heart-Healthy Tropical Beets

What you need: 

4 medium beets, peeled and julienned (I used 1 golden beet)
1 tablespoon olive oil
1 green onion, sliced, divided
1 fresh cayenne pepper, seeded and sliced
1/4 cup coconut milk
1 1/2 teaspoons raw apple cider vinegar
1 teaspoon raw agave
1/2 teaspoon curry
1/2-1 teaspoon salt

What you do: 

1. Place beets in a bowl. Add olive oil and toss to coat. Set aside.
2. Add most of onion (reserve some for garnish) and cayenne pepper to beets.
3. Add coconut milk, apple cider vinegar, agave, curry, and salt. Stir well.
4. Serve immediately or set aside to let beets absorb the flavors.
Tropical beets will keep in the fridge for 2 days.
Please visit www.meamoeba.com for the original post and additional exotic, raw food recipes.
Source of recipe: I created this recipe.

Preparation Time: 
Cooking Time: 
Servings: 
2-3
Recipe Category: 

SO HOW'D IT GO?

VERY yummy! I added some carrot, apple, and a sprinkle of dried coconut and wrapped in lettuce. yum yum yummm!

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