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Hearty Biscuits

What you need: 

2 cups spelt flour
1/4 to 1/2 cups corn meal
3 teaspoons baking powder
1 1/2 teaspoons salt
2 tablespoons nutritional yeast
6 tablespoons margarine
1/2 cup soy milk
1 teaspoon maple syrup, optional

What you do: 

Preheat oven to 425 degrees. In a bowl mix all dry ingredients. Cut margarine into mixture until blended into pea size balls. Add soy milk. Dough will be sticky. I then wet my hands and shape biscuits, rewetting hands as needed. Place on slightly greased baking sheet and bake for ten minutes. Allow to cool slightly and eat!

Preparation Time: 
5-10 min
Cooking Time: 
Servings: 
16
Recipe Category: 

SO HOW'D IT GO?

These are great!  Very easy and quick.  Not very biscuity, more crumbly like cornbread, but the flavor is great and it went very well with the Portabello Steaks and Gravy I made tonight.  I did use olive oil in place of the margarine, that probably affected the texture I don't know.  I will probably make these again.  Do put the maple syrup in if you like that sort of thing in your breads! ;)b

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