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Herb Garden Quinoa

What you need: 

1 cup quinoa
2 cups water
1/4 cup olive oil
1 lime, juiced
3 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
salt and pepper, to taste

What you do: 

1. In pot (or rice cooker), place quinoa with water. Cook according to package directions, until all water is absorbed.
2. In a separate bowl, mix olive oil and lime juice. Transfer cooked quinoa into a serving bowl, and add the olive oil/lime juice.
3. Stir in the chopped fresh herbs. Salt and pepper, to taste. Serve chilled.
Source of recipe: Inspired by fresh herbs from my garden.

Preparation Time: 
15 min, Cooking time: 45 min
Cooking Time: 
45 min
Servings: 
4-6
Recipe Category: 

SO HOW'D IT GO?

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