4-5 large red potatoes, chopped
1/3 cup olive oil
3 cloves garlic, chopped
4 tablespoons fresh chopped chives
1 tablespoon fresh chopped rosemary
1 tablespoon fresh chopped thyme
sea salt and pepper, to taste
nondairy milk, as needed (I use soy)
1. Boil potatoes in salted water until they crumble when you pierce with a fork. Strain potatoes and put back into the hot pot over low heat for a few seconds to get excess water out.
2. In the bottom of a large bowl, add oil, garlic, herbs and salt and pepper. Whisk the mixture until combined.
3. Add hot potatoes to the top of oil mixture and mash with potato masher. If the mixture is too thick, add a bit of nondairy milk.
All my non-vegan friends say these are the best mashed potatoes they have ever had!