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Member since April 2003
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Hey, this tastes like sour cream!

What you need: 

1 (12 ounce) box silken firm tofu (I use MoriNu light)
1/4 cup lemon juice
1/2 teaspoon rice vinegar
1/4 teaspoon salt

What you do: 

Blend everything in a blender. Serve.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

I used to LOVE sour cream, and missed it when I became veg, but now I can have the taste again.  I tried to make 1/2 a batch, when I tried it alone, I thought it was too lemony. That night with a baked potato, it was heavenly.  Thank you!!!

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This was the first time, i tried making my own faux "sour cream". I have never been very impressed with the store bought brands.Maybe i just expected too much..I have not been dairy free for very long, i have been meat free for 26 years, so i no longer crave meat, but my  dairy cravings are still strong.. anyway, i thought this was great! the texture is beautiful and i loved it with nachos.i did not feel that i was being deprived of anything.. this will become my "sour cream . i also mixed in a bit of salsa to make salsa dip.. yummy!I plan on using it as a base for a lot of dips.

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