Hip N' Hempy Spinach Flatbread (gluten free!)
1 Cup Spinach
1/2 Cup Gluten free flour (I used quinoa)
1/2 Cup Ground Flaxseed
1/4 Cup chopped Onion
1/2 Cup Water
1/4 Cup Hempseeds
2 Tsp. Chipotle Spice
Salt to Taste
Oven set to 325 F
Preheat oven to 325 F
Process the Spinach until finely chopped.
Mix all ingredients together in a bowl.
Spread mixture onto greased cooking sheet about 1/4 inch thick.
Bake for 12-15 minutes.