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"Honey" Roasted Chick Peas (Garbanzo Beans)

What you need: 

1 can Garbanzo Beans

1/2 tbsp olive oil

1 tbsp agave syrup

1 tsp cinnamon (to taste)

1/2 tsp nutmeg (to taste)

1/2 tsp sea salt (to taste)

What you do: 

1) Preheat oven to 350 F

2) rinse can of garbanzo beans and lay on towel until fairly dry

3) put garbanzo beans on a cookie sheet covered in aluminum foil and bake for about 35-40 minutes or until they're crispy (can't poke a fork through)

4) mix garbanzo beans in oil, agave, cinnamon, nutmeg, and salt until thoroughly coated

5) can bake for another 10 minutes to caremelize or just eat as is :)

Preparation Time: 
15 minutes
Cooking Time: 
50 minutes
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

Very tasty. If you want it crunchier, I have a slight variation on the recipé that you might find enjoyable:

Rather than using canned chick peas, soak 1 cup of dried chick peas in hot water for about 40 minutes. Drain and rinse, bake for about 30 minutes. Everything else is the same.

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Sounds awesome!  How hard do they get? (you really can't poke a fork through them?)

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