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Hummus Sans Tahini

What you need: 

1 (15 ounce) can garbanzo beans, drained (1/4 cup liquid reserved)
1 clove garlic
1 tablespoon lemon juice
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon red pepper (ground or flakes)
splash olive oil

What you do: 

1. Add beans to a food processor/blender.
2. Add other ingredients and blend until it is the way you like it, adding chickpea liquid as needed.
I personally love this with "woven wheat" crackers.'

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

This sounds like a yummy recipe! It's nice to find a hummus recipe that doesn't call for tahini, which is only sporadically sold where I live.

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this was delicious and super easy to make.

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