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I Can't Believe It's Not Chicken Salad

What you need: 

2 quarts water
6 teaspoons no-salt all-purpose seasoning, divided
1 pinch salt
2 pounds cooked vital wheat gluten
1 cup finely chopped celery
1 cup finely chopped red or Vidalia onions
3/4 cup finely chopped red or green bell peppers
3/4 cup sweet relish
1/2 cup vegan mayonnaise
1 tablespoon oregano
1-1/2 to 2 teaspoons garlic powder, to taste
1 teaspoon black pepper
1 pinch dry mustard

What you do: 

1. Seitan: In a saucepan, combine 2 quarts of water, 3 teaspoons all-purpose seasoning, and salt; stir to combine. Add cooked wheat gluten; bring to boil over high heat, then reduce heat, cover, and simmer for 15 to 20 minutes. Drain and when cool enough to handle, chop into 1/2" cubes.
2. In a bowl, combine celery, onion, and bell peppers. Stir in seitan and sweet relish.
3. Dressing: In another bowl, combine mayonnaise, oregano, garlic powder, black pepper, and mustard; mix thoroughly.
4. Stir dressing into seitan mixture.
5. Chill at least1 hour before serving. Salad is good on hoagie roll with lettuce, tomato, little oil and vegan cheese.

Preparation Time: 
30 minutes, Cooking time: 20 minutes
Cooking Time: 
20 minutes
Servings: 
5
Recipe Category: 

SO HOW'D IT GO?

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