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Member since April 2003
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4.5

I cant believe its not opium!

What you need: 

4 ripe peaches, peeled and sliced thickly
4 kiwi fuit, peeled and sliced thickly
3 bananas, peeled and sliced
1 1/2 cups fresh strawberries, sliced
1 (14 ounce) can pineapples, with juice
1/2 cup blueberries
3 tablespoons vegan sugar (I use demerara)
1/4 cup poppy seeds
1 teaspoon vanilla

What you do: 

1. Combine all ingredients in a large bowl with a tight fitting lid.
2. Refrigerate for a couple of hours to a couple of days. Turn over a few times, gently to allow juices to meld.
3. Serve as is or spooned over sweetened tofu dessert (or something similar.)

Preparation Time: 
20 min
Cooking Time: 
Servings: 
8

SO HOW'D IT GO?

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This is absolutely delicious and perfect for having with chocolate cake or vegan ice cream.  Makes a dessert taste even more decadent.  I took a batch of this to my parent's house and was told under no circumstances would I be leaving with the rest.

I do find the amount of poppy seeds a bit too much and only use a tablespoon or two.

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