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I Can't Believe It's Vegan Gravy!

What you need: 

1 vegetable bullion cube
2 cups water
1/2 teaspoon onion powder
few good dashes garlic powder
2 heaped tablespoons nutritional yeast
few good dashes soy sauce
1/2 teaspoon mustard
1/4-1/2 cup flour, as needed (I use brown rice flour)
1 tablespoon vegan butter
sea salt and pepper, to taste

What you do: 

1. Combine all ingredients in pot, and bring to boil.
2. Cook on medium low heat until done.
I sometimes like to add a little pinch of sage as well. This goes great over everything! My Dad (avid meat eater) says that this gravy is delicious!

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Added the sage, omitted the onion powder and nutrition yeast.  Super yummy.  So happy to not have to buy packaged gravy ever again!

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i loved this. after moving out of home recently i have never been able to find anything to match my mother' s gravy (my whole family is vegan, lucky me i know). this isn't the same, but just as good. i didn't use mustard as i had run out, but i desperately substituted with yellow mustard seeds and it worked! i put some ginger in, and soy sauce to taste, which for me is rather salty. i added some cornstarch at the end cos i thought it wouldn't thicken, but it did regardless. i didn't have any garlic powder so i just put some garlic through the presser thing and i bet i'll have bad breath tomorrow! fantastic gravy -- i will def. make this again!

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Came out great! I was making sheppards pie, and in the last 15 minutes it was cooking realized I forgot to buy gravy! I had everything on hand and it was yummy. It makes a lot, and doesn't reheat well, so much sure to cut it down to only what you will need and make it fresh each time you use it!

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WOW!. This is the best vegan gravy recipe I've had. I like your addition of mustard and nutritional yeast. I never would have thought of that. I did tweek it by making a roux, 1/2 c. butter and 1/2 c. flour, before slowing adding the remaining ingredients already mixed together.

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Hi, what is "Braggs Liquid Aminos" and what section of a grocery can I find it in?  Thanks.

http://bragg.com/products/bragg-liquid-aminos-soy-alternative.html

Find it at a health food store. Asian section, non-refrigerated. Basically the most amazing tasting soy sauce ever.

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Hi, what is "Braggs Liquid Aminos" and what section of a grocery can I find it in?  Thanks.

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this was awesome! I had it over some country fried seitan and mashed potatoes. I added some thyme and sage. I used chickpea flour and browned it in the pan before I added broth. yum!

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The carnivores that I know that have tasted it are all about it. :D  Usually prefer it, actually. Just remember to keep stirring...

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I didn't think it would taste as good as people said but it did. I added minced garlic and onion and white wine. Really think and tasty.

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This was really easy to make so long as I added the flour slowly as it seemed to thicken before I knew it. Very tasty. I served it over sauteed tempeh and mashed potatoes. Thanks for sharing.

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